THE DAY (November 29, 2019) — When Julio Cancho and his father, Jose, opened Canggio’s Restaurant & Bar at 20 Lafayette St. in August 2017, Julio quietly set a goal for himself to open three businesses within five years.
Canggio’s, a Peruvian restaurant “with a twist” of modern American cuisine, is doing well, so Julio Cancho started thinking about his second venture. A friend had owned the former Water Works tavern at 685 N. Main St. in Greeneville and offered to sell the business to the Canchos.
